Pastel,currently thenew 'in' restaurant in Montreal. We went there last night courtesy of MTL à Table, which as mentioned previously, is like restaurant week most other places, but with l'accent français(*1).
'Cheap Chic' is our term to going to classy restaurants on the cheap: luncheon specials, late night specials (well, before we had kids), or restaurant weeks. Usually have their best dishes at a fraction of the price. Usually, we don't have drinks or coffee there, so they really make no money on us.
Nom made the reservations. Initially we were told they were full up the day(s) we wanted. She called back with a different plan. Eventually they saw reason. Which is to say, the 6thtime she called, I heard someone in the background say, "It's heragain. Give her a dang table or she'll keep calling!(*2) Contrary to the cliché of Asian women, she is about as passive and submissive as the average mule. Make that 2 mules. Or 10. Anyhow, she can be rather persistent.
Been there when it was something else. Even in a city with as many good restos as Montreal, there are still just so many venues, and fancy restaurants rarely last that long. When we walked in, Nom introduced herself, and the hostess turned the manager, and said, "it's that annoying Vietnamese woman who kept calling, seat her quickly(*2)." They found us a place in the far corner where the kids wouldn't disturb the other dinners.
Avant garde food. Avant garde is French for "overpriced, tiny portions, and totally awful." In this case 2 out of 3. The portions were filling, only if you were a squirrel ("Hey Rocky, watch me pull a dinner out of my hat"). And only overpriced if you went on a regular night, something like 50$/course. Very involved food. I confess I'm a little tired of overly-involved, pernickety, lets-see-how-many-weird-ingredients-I-can-combine dishes. I've come to prefer fairly standard fare, maybe with a slight twist, but very well done. Still, quite good. The true star of the dinner was one of the desserts, Crème bruûléewith fennel sauce. As for filling part, well, let's just say that afterwards we stopped stopped at the burger joint up the street to get some extra fries, calories, and irony.
The kids were largely well-behaved. They had wanted to blow out candles. At the resto we went to the other night, they amused themselves by blowing out the little tea candle on the table. We thought we'd be clever and bring some extra candles (found some spare birthday candles in a drawer) that I could repeatedly light for them from the tea candle and they could then repeatedly blow out. Curses, foiled again! They didn't have tea candles, or any other candles, on the tables. Kids were disappointed, so when we got home, I found some matches, set up 2 candles, and let them take turns blowing them out(*3).
*1 Which is to say the waiters speak through their noses which are tilted in the air.
*2 Perhaps a slight exaggeration for comedic effect. There will be some of that in this conte.
*3 If I'd let them keep going, it would have been hours of fun for them, seconds of fun for me. Did have a dozen turns each, and felt satisfied at that.